Z•I•N•N•I•N•G! Why am I so excited about Zin aka Zinfandel this holiday? Because I honestly just started drinking this varietal more this year and have really come to enjoy it….Especially this fall season. #Zinfandel typically has aromas of black fruit (blackberry, black plum) dried fruit (raisin, prune) and oak (vanilla, coffee). It is dry with medium to high acidity and tannin, high alcohol and a full body. I enjoyed this bottle from @waltwines over the weekend and it was